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Trent on the Loos with Kate Miller: Beef Industry Transparency

Trent Loos sits down with Kate Miller, chief financial officer of Fort Worth Meat Packers, to dig into the business side of America's meat supply. The two discuss the policies that shape where beef comes from and why that origin story matters so much to everyday consumers. Kate brings an insider's view of the meatpacking industry, breaking down how supply chains work and what shoppers should know before they buy. This conversation connects the dots between food labeling, farm-to-table transparency, and the choices that affect ranchers, packers, and families across the country. It's a clear look at an issue shaping the future of American agriculture.

beef supply chain
meat industry transparency
Fort Worth Meat Packers
American meat production
food origin labeling
beef policy
ranching and agriculture
meatpacking industry insights
farm-to-table transparency
U.S. food sourcing

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