Lab-Grown Meat, Brumbies, and the Battle Over What We Eat
10/6/2026 Shows ↗ (Jump To Original Content)
Trent Loos welcomes Councilor Ingrid from Australia for a hard-hitting look at lab-grown meat. They examine Magic Valley, an Australian cell-cultured protein company backed by government funding that says it uses skin cells, not fetal tissue. Trent breaks down its animal welfare marketing, while Ingrid questions the heavy energy use and the health risks of ultra-processed food. She also raises concerns about the Apeel coating sprayed on fruits and vegetables. Then the conversation turns to wild horse management, comparing Australia's Brumby debate to America's fight over wild horses, before exploring plant sentience, frequency kinesiology, and quantum entanglement in horse training.
