
Trent Loos at the Border: Ranchers Sound Off on America's Beef Supply Crisis
America's beef supply is under pressure, and Trent Loos is heading straight to the source. In this episode, Trent travels to the U.S.-Mexico border to sit down with two working cattle ranchers who know the beef industry inside and out. Together they break down the real story behind U.S. beef imports and exports, why America's cattle herd numbers keep shrinking, and what that means for prices at the grocery store. The conversation digs into border trade policy, cattle supply chains, and food security, ending with practical solutions that could protect ranchers' livelihoods while keeping beef affordable for everyday American consumers.









