Texas Slim on the Beef Initiative, Global Beef Markets, and Who Owns Farm Data

What can a cowboy teach today’s students? Dwight Moudy of Cowboy Ethics Indiana joins Trent Loos to show how honesty, perseverance, and respect become real-world tools for leadership and accountability. See why these timeless values are giving young people a stronger start in life.

Is your soil alive or just dirt? Damian Buckley of New Zealand and Iowa’s Howard Vlieger reveal what earthworms really do underground, why heavy tillage tears soil life apart like a ripped spider web, and why economic pressure is driving more farmers toward regenerative agriculture.

Why is America’s cow herd shrinking? Arizona ranch manager Ed Ashurst says drought insurance, hobby ranchers, and high-fence hunting are pushing real cattlemen off the land. He and Trent Loos also take on the NCBA and explain why cattle prices dropped about $400 a head as beef imports climbed.

Is Washington taking over decisions that belong to your county? Trent Loos and Kay LaCoe reveal why local control means real accountability, what county commissioners owe the people they represent, and how your community can push back and be heard. Watch now.

What did Israelis really live through on October 7th? Terrorism expert and psychiatrist Dr. Carole Lieberman takes Scott Hennen inside the trauma of that day. Then NDSU Turning Point USA students join Scott live to unpack how the attack happened and why its impact hasn’t faded.

What is really happening in France? Teresa Platt reports from the ground on Paris riots, far-left extremists, and why farmers protest differently. Plus, Trent Loos questions Trump's red-dyed diesel order, presidents acting like kings on war, and whether women's empowerment is behind falling birth rates.

Is the pro-life movement stronger or weaker after Roe? District 4 Chairman Ben Easling weighs in, breaks down Measures 1 and 2, and asks who's really to blame for painful fuel prices. Plus: if AI makes work optional, what happens to the human drive to build great things?

Is lab-grown meat coming to your dinner plate? Trent Loos and Australia's Councilor Ingrid expose the government-funded company growing protein from skin cells, the hidden energy costs, and what's being sprayed on your produce. Plus, the Brumby battle and the surprising science of quantum horse training.