Taking control of Your Health with Amy Anderson

Feel like you're earning more but falling behind? Andrew Southwick breaks down the real story behind America's affordability crisis, uncovers the week's most important overlooked news, and reminds believers that even in chaos, God is still in control.

What was Jesus' ministry really like—and why does His resurrection still matter? This episode unpacks tough theological questions, explains what "passion" truly means, and dives into the purpose of prayer. Plus, hear about a wild road trip stop at House on the Rock. Faith, history, and fun collide.

A Wisconsin mother of two sensed something was wrong. So she wrote a letter, sealed it, and told her neighbors to open it only if she died. Weeks later, she was found dead — and that letter named a suspect before police even started looking. Dawn Palumbo and Jonah Lantto explore the decades-long courtroom fight over whether a victim's own words can convict her killer.

Cattle numbers are dropping and the border crisis is partly to blame. Andy Rice joins Trent Loos to break down the beef supply chain threats, government overreach in farming, and why independent thinking matters more than ever for rural America's future.

Government marksmen killed 51 healthy cows in Northern Ireland — and the backlash is huge. Trent Loos and Kelly Seaton break down the outrage, robotic farming's rise, and water quality fears reshaping rural policy on both sides of the Atlantic.

Senator Kevin Cramer joins Scott Hennen to break down Russia sanctions, the Ukraine war, NATO threats, Patriot missile production, and Fauci's fiery Senate hearing. Washington's biggest fights, explained.

Ever wonder what keeps your meat fresh from the plant to your plate? Scott Schimming of Tosca joins Trent to reveal the surprising science behind meat packaging and why it matters more than you think.

A controversial Alberta law lets officials seize and destroy livestock on a whim. Trent Loos and rancher Lonnie Averill break down Bill 22, a major farm bankruptcy, and foreign beef flooding the market — threats every farmer needs to hear about now.