
Jay Truitt Breaks Down Beef Regulation, Food Safety, and the Truth About Country of Origin Labeling
Jay Truitt joins Trent Loos from Texas for a deep dive into food regulation, deregulation, and food safety in America's beef industry. The two tackle Donald Trump's controversial comments about farmers processing their own food, explaining what current USDA inspection rules actually allow, including custom-exempt sales to neighbors and local butcher shops. They unpack how COVID exposed serious supply chain vulnerabilities, why mandatory country of origin labeling sounds simple but isn't, and how mobile meat processing could reshape local food production. It's an eye-opening look at the complex system behind every steak on your plate.






