Global Food Control and Farming Truths with Teresa Platt
Teresa shares updates on her book The Dark Side of Hunger Mountain, including strategic pricing changes and major progress on a highly anticipated sequel. But the conversation quickly shifts to deeper concerns—exposing growing skepticism around organic farming claims, controversial fertilizer narratives, and the credibility of certification agencies.
Trent and Teresa dive into the global seafood industry, revealing how strict regulations and labeling laws are reshaping markets and squeezing producers. They break down the truth behind wild-caught vs. farm-raised fish, the economic challenges facing fishermen, and the rising dependence on imported seafood. The episode also tackles the unintended consequences of overregulation in food production, from fish farming limitations to declining food quality driven by mass commercialization. This is a bold, eye-opening look at the forces influencing what ends up on your plate—and who really controls it.
