Heating Homes, Digital IDs, and the Global Push Against Meat Consumption
They tackle the ongoing effort to pin global warming on meat consumption, questioning whether these claims are part of a broader agenda tied to carbon credit scores and the rollout of digital IDs—which, shockingly, are being tested first on UK military veterans.
Kelly and Trent call out universities for seeking massive funding to “solve” environmental issues that may not even exist, fueling a profit-driven cycle of misinformation. The conversation turns to agriculture, where Kelly shares insights on how the U.S. beef industry is perceived abroad and why Argentina beef imports are being pushed as a way to lower U.S. consumer prices. Finally, they discuss the tough realities facing today’s farmers—skyrocketing costs, labor demands, and tariffs that hurt rather than help hardworking producers.
