Hank Vogler Reports from China: No Birds, No Bugs, and Big Questions
He notes how tightly connected everyone is to their smartphones, painting a picture of a digitally controlled society. Hank dives into China’s local cuisine and offers honest thoughts on what he’s tasted and seen—from traditional open-air markets to modern stores like Sam’s Club. But where does the food really come from, and is it safe?
The conversation shifts to China’s tobacco industry, population trends, and how world history has shaped where people settle today. Hank and Trent also talk about natural shifts and changes on Earth—including the dry, challenging conditions back at Hank’s own ranch in Nevada.
This global-meets-local episode pulls no punches, diving deep into the unknowns of China’s environment, food supply, and what it might signal for the rest of the world.
