From Seeds to Sweets: North Dakota’s Homegrown Businesses on Made Local
Jon and Christy Bernstein from Wahpeton turned a sunflower job into JC’s Smoked Spitz, producing bold and flavorful smoked sunflower seeds like Original Smoked, Smoked Dill, Smoked Buffalo, Smokey Fajita Lime, and Cinna-Crunch. Working out of an out-building on Jon’s dad’s farm, they also expanded into Old 81 Gourmet, crafting rubs and seasonings that elevate everyday cooking. Their creativity and commitment to quality have made their products stand out across the state.
Stephanie Kalinowski, inspired by her family’s long baking tradition, continues the legacy with Morning Glory, a home-based certified commercial kitchen near Christine. From melt-in-your-mouth cookies and pies to premium Belgian chocolate creations, she specializes in unique treats such as chocolate-dipped potato chips she calls “petals.” Her work brings sweetness to everything from family gatherings to business events, showcasing North Dakota craftsmanship at its finest.
This episode celebrates the entrepreneurial spirit, local flavor, and community pride that keep small-town businesses flourishing.
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