Flavor and Faith: North Dakota Entrepreneurs Build Bold Brands From Scratch
What began as a fun way to flavor campfire meals with friends quickly became a sought-after product. Encouraged by rave reviews, Jayson leaned into his craft during the 2020 lockdowns, perfecting his spice blends through trial and error. Today, he still hand-mixes and bottles his bold, homemade seasonings, bringing heat and heart to kitchens across the region.
Next, Joana Friesz has been raising sheep for more than 40 years. In the last few years she has developed an interest and a passion for wool items. It is a versatile fiber that is hypoallergenic, free from chemicals, and has many great purposes. Her Friesz Family farm features specialized breeds of sheep and lambs which are sheared, and the high-quality wool is used to make dryer balls, coozies made from wool, soaps with wool coverings, and other items. Innovative wool pellets are produced, which are used as a natural fertilizer for your gardens, indoor and outdoor plants, trees, or hay fields.
These Made Local stories are a powerful reminder that hard work, creativity, and hometown values still lead the way.
