Shows

Should it be harder to change North Dakota’s Constitution? David Tamisiea of the North Dakota Catholic Conference weighs in on Measure 1. Plus, why some politicians attack wealth, the hidden danger of driving tired, and a teen who gave a stranger the shoes off his feet.

Should noncitizens ever vote in American elections? Jack Tomczak digs into proof of citizenship and the SAVE Act. Then Craig Rucker takes on expanding wolf packs worrying Western ranchers and the Democratic Socialists’ agenda. Plus, a toddler shows how to make butter.

Destructive feral hogs have invaded 35 states, and the damage runs into the billions. A former Border Patrol agent sounds the alarm on border security and Texas classrooms. Plus, an 11-year-old finds a giant megalodon tooth on a New Jersey beach. Don’t miss it.

What can a cowboy teach today’s students? Dwight Moudy of Cowboy Ethics Indiana joins Trent Loos to show how honesty, perseverance, and respect become real-world tools for leadership and accountability. See why these timeless values are giving young people a stronger start in life.

Is your soil alive or just dirt? Damian Buckley of New Zealand and Iowa’s Howard Vlieger reveal what earthworms really do underground, why heavy tillage tears soil life apart like a ripped spider web, and why economic pressure is driving more farmers toward regenerative agriculture.

On this episode of What’s on Your Mind, Scott Hennen hits the road and sits down with South Dakota Congressman Dusty Johnson to tackle some of the most pressing national and local issues. As the government shutdown reaches day 30, Johnson pulls back the curtain on what’s happening behind closed doors in Washington.

In this compelling episode of Across the Pond, Trent Loos welcomes French dairy producer Michael Barbier and Wisconsin dairy producer Rhonda Tremi-Knebel to shed light on the worldwide war against cattle farmers.

In this episode of Rural Route, Trent Loos delivers a powerful discussion on the state of America’s economy, culture, and leadership. With SNAP benefits set to expire at the end of the month—impacting roughly 15% of the population—Trent questions whether civil unrest could follow.

In this inspiring episode of Open Range with Gary Emineth, Gary sits down with Clint Severson, owner of Hook & Ladder Winery in Sonoma Valley, California. Clint shares his remarkable story of growing up in Minot, North Dakota, and how his search for opportunity led him to the San Francisco Bay Area, where he began his career with Dow Chemical

In this episode of Trent on the Loos, Trent Loos is on location with the American Hereford Association (AHA) to explore why the Hereford breed continues to set the standard in taste, quality, and cost efficiency.

On this episode of What’s on Your Mind with Scott Hennen, Fargo City Commissioner Dave Piepkorn joins in studio to talk about the growing homeless problem in downtown Fargo. Piepkorn and Hennen discuss how unsafe streets, discarded needles, and falling property values are hurting residents and businesses.

In this episode of Across the Pond, Trent Loos is joined by author Teresa Platt, known for her book The Dark Side of Hunger Mountain. Speaking from Southern California, Teresa shares her firsthand experience fighting urban sprawl by helping stop a proposed condo development and securing a conservation easement that preserved the land as a winery—forever.

In this episode of Across the Pond, Trent Loos is joined by Councilor Ingrid from Australia for a lively discussion spanning continents and controversies. The two begin by honoring former guest and national treasure Bob Holder—known as the “world’s oldest cowboy”—who’s now up for Australian of the Year.

In this powerful episode of Trent on the Loos, Trent Loos prepares for Man March 2025 by taking listeners on a reflective journey back to where it all began — the very first Man March.

In this episode of What’s on Your Mind with Scott Hennen, Scott dives into three major topics shaping life in North Dakota and across America. First, a local beef producer joins to discuss the current state of the cattle industry. After years of struggle, beef producers are finally turning a profit — a positive sign for rural economies.