
Trent on the Loos: Why America's Food Is Losing Its Nutrients
Is America's food supply losing its nutritional power? On this episode of Trent on the Loos, Trent sits down with Howard Vlieger, known as the "Student of the Soil," to break down why today's fruits, vegetables, and meat may carry fewer nutrients than they did decades ago. Howard explains how heavy agricultural chemical use, industrial crop farming, and modern livestock practices are quietly reshaping the food on American tables. From soil health to supermarket shelves, this eye-opening conversation reveals what's really driving the decline in nutrient density and why it matters for every family's health and future food choices today.






