The Pain of Transformation Isn't Easy, But It's Always Worth It

Massive A.I. data centers are coming, and they could transform small-town America. Geronimo Power’s CEO reveals big plans to invest in the community and bring new workers to town. Plus, why beating China in the A.I. race matters for every American. Don’t miss this eye-opening conversation!

Are banks watching your every dollar? Australian guests Councilor Ingrid and Andrew Thaler join Trent Loos to reveal shocking banking surveillance, disappearing livestock herds, and the fierce battle to save Australia’s iconic Brumbies. Don’t miss this eye-opening look at freedom, farming, and national identity across the pond.

A socialist choir sings to abolish the NYPD. A buried study hints hydroxychloroquine may fight cancer. A Senate candidate’s no-big-donor promise faces Soros questions. And fake 3D meat made from soy? The Ladies of Another View hold nothing back. Watch now and decide for yourself!

A $900,000 bull just sold in Billings, Montana. So what makes it worth that much? Jay Truitt and Trent Loos dig into Angus genetics and DNA testing, then clash over USDA’s $3.3 billion loan for an AI data center and whether it threatens America’s farms.

What happens when trade deals and global policies made in distant offices land on the family farm? Canadian farmer Lonny Averill joins Trent Loos to reveal how decisions on both sides of the border are squeezing producers and rural communities, and why every American who eats should be paying attention.

What happens when a true story is too important to stay untold? Author Howard Schaap joins Trent to reveal the real-life events behind Brooding Upon the Waters, his journey writing through pain, and the powerful lessons on mental health, trauma, and resilience that every reader needs to hear.

Why did America trade butter and beef for seed oils? New Zealand’s Damian Buckley and Trent Loos expose the health narratives that reshaped our plates, reveal how co-ops like Kerrygold sparked butter’s comeback, and explain why just 5 million U.S. sheep can’t keep lamb on grocery shelves.

Three out of four lambs on American plates now come from overseas. Nevada rancher Hank Vogler pulls no punches, revealing how government policy, lost wool subsidies, and foreign imports gutted U.S. sheep ranching, and what it will take for American producers to compete again.