Seth Holehouse Hosts Dr. Ardis Discuss Pandemic, Plasmid DNA, and Cabal Theories
11/27/2023 Shows ↗ (Jump To Original Content)
Today the focus is on a complex and controversial subject: Plasmid DNA. Plasmid DNA, in scientific terms, refers to small, circular, double-stranded DNA molecules distinct from a cell's chromosomal DNA. We know they naturally occur in bacterial cells and some eukaryotes, but the discussion on the show takes a different angle.
Dr. Ardis and Seth Holehouse explore the idea that Plasmid DNA is being added to food, water, and vaccines.
More on Plasmid DNA:
- Presence of Residual DNA in Vaccines: It is documented that there can be residual DNA in vaccines, including the COVID-19 mRNA vaccines. This DNA is typically a remnant from the vaccine manufacturing process. For instance, the Pfizer-BioNTech COVID-19 vaccine uses a plasmid DNA during its production, which is then processed to create the mRNA for the vaccine. Some fragments of this plasmid DNA can remain in the final vaccine product. However, regulatory agencies like the World Health Organization and the U.S. Food and Drug Administration have set limits on the amount of residual DNA in vaccines, and the levels found in COVID-19 vaccines are below these limits.
- Claims of Adulteration and Health Concerns: There have been claims that the presence of such DNA fragments constitutes adulteration and poses health risks, including the potential to alter human DNA or cause cancer. These claims, however, are not currently supported by scientific evidence. Many experts have clarified that the small amounts of residual DNA found in vaccines do not pose a risk to human health. They say that residual DNA fragments are not functional, and there is no plausible mechanism by which these fragments could integrate into the human genome or cause mutations. Regulatory agencies were aware of the presence of residual DNA in the vaccines, and the amount present is within the acceptable safety limits.
- No Evidence of Plasmid DNA in Food: Regarding the claim of plasmid DNA in food, at this time, there is no substantial evidence or widespread scientific concern about plasmid DNA being present in food in a manner that poses health risks. The discussion around DNA in food generally revolves around genetically modified organisms (GMOs), but this is different from the specific claim about plasmid DNA.
