Raising Bison, Rodeo Roots, and Rural Optimism: Bruce Dowrey Talks Ag Life in Canada
Trent also asks what a good horse goes for these days, and Bruce shares just how valuable they’ve become. The heart of the episode, though, is Bruce’s work raising bison in Canada. He talks about the unique challenges producers face, including meeting demand for quality meat while navigating strict regulations and dealing with tariffs that make it even harder to compete. They also dive into the value of tallow and animal fats—not just in cooking, but in everything from skin care to industrial use—offering natural, homegrown alternatives to synthetic products. Bruce sheds light on the farm labor situation in Canada, where finding help is getting harder and more expensive. The two also talk about how industrial arts programs in schools can give young people a real future by teaching them hands-on skills that are in high demand. As always, Trent wraps up by asking what gives his guest hope. Bruce says he’s optimistic about the future of agriculture because there are still folks willing to work hard, innovate, and protect the land. This episode is a powerful reminder of how important it is to support producers, protect our food supply, and pass on these values to the next generation.
