BEK Buzz
BEK BEK TV BEK TV+

Passions Turned Professions: From Horses to Crochet

Kristie Tchida has always been passionate about horses. In 2015, she started a breeding program and soon decided to share her love for horses with others. She now owns dozens of horses and hosts various programs, including women's retreats, horse-riding lessons, and equine therapy. Kristie emphasizes that horses are calming, intuitive, and help people center themselves. Her programs include Adaptive Riding, Team Building/Leadership, and Equine Assisted Unconditional Care Learning. Naomi Kranz learned to crochet simple items when she was young. After the birth of her first child, she faced post-partum depression and turned to crocheting as a creative outlet. This hobby grew into a successful business where she creates and sells handmade items. Naomi sells her products at regional craft fairs and online through Pinterest, Etsy, Facebook, and her website. She also offers custom pieces and shares her patterns with others. Both women show how following a passion can lead to fulfilling and successful careers.

Kristie Tchida
horses
breeding program
women's retreats
horse-riding lessons
equine therapy
Adaptive Riding
Team Building
Leadership
Equine Assisted Unconditional Care Learning
calming
intuitive
Naomi Kranz
crochet
post-partum depression
creative outlet
business
craft fairs
custom pieces
Pinterest
Etsy
Facebook
website
handmade items
patterns

More in Shows

AI Date Centers, Community Growth, and the Race Against China

AI Date Centers, Community Growth, and the Race Against China ↗

Massive A.I. data centers are coming, and they could transform small-town America. Geronimo Power’s CEO reveals big plans to invest in the community and bring new workers to town. Plus, why beating China in the A.I. race matters for every American. Don’t miss this eye-opening conversation!

Brumbies, Banking Overreach, and Australia’s Fading Heritage

Brumbies, Banking Overreach, and Australia’s Fading Heritage ↗

Are banks watching your every dollar? Australian guests Councilor Ingrid and Andrew Thaler join Trent Loos to reveal shocking banking surveillance, disappearing livestock herds, and the fierce battle to save Australia’s iconic Brumbies. Don’t miss this eye-opening look at freedom, farming, and national identity across the pond.

Saints, Soros and Fake Steak: The Ladies Sound Off

Saints, Soros and Fake Steak: The Ladies Sound Off ↗

A socialist choir sings to abolish the NYPD. A buried study hints hydroxychloroquine may fight cancer. A Senate candidate’s no-big-donor promise faces Soros questions. And fake 3D meat made from soy? The Ladies of Another View hold nothing back. Watch now and decide for yourself!

The $900,000 Bull, Angus Genetics and USDA’s AI Data Center Loan with Jay Truitt

The $900,000 Bull, Angus Genetics and USDA’s AI Data Center Loan with Jay Truitt ↗

A $900,000 bull just sold in Billings, Montana. So what makes it worth that much? Jay Truitt and Trent Loos dig into Angus genetics and DNA testing, then clash over USDA’s $3.3 billion loan for an AI data center and whether it threatens America’s farms.

US-Canada Trade and the Future of Farming with Lonny Averill

US-Canada Trade and the Future of Farming with Lonny Averill ↗

What happens when trade deals and global policies made in distant offices land on the family farm? Canadian farmer Lonny Averill joins Trent Loos to reveal how decisions on both sides of the border are squeezing producers and rural communities, and why every American who eats should be paying attention.

Brooding Upon the Waters: Howard Schaap on Writing Through Trauma and Healing

Brooding Upon the Waters: Howard Schaap on Writing Through Trauma and Healing ↗

What happens when a true story is too important to stay untold? Author Howard Schaap joins Trent to reveal the real-life events behind Brooding Upon the Waters, his journey writing through pain, and the powerful lessons on mental health, trauma, and resilience that every reader needs to hear.

Butter, Beef, and the Battle Over America’s Food Story

Butter, Beef, and the Battle Over America’s Food Story ↗

Why did America trade butter and beef for seed oils? New Zealand’s Damian Buckley and Trent Loos expose the health narratives that reshaped our plates, reveal how co-ops like Kerrygold sparked butter’s comeback, and explain why just 5 million U.S. sheep can’t keep lamb on grocery shelves.

Shearing Away an Industry: Hank Vogler on the Fight for American Sheep

Shearing Away an Industry: Hank Vogler on the Fight for American Sheep ↗

Three out of four lambs on American plates now come from overseas. Nevada rancher Hank Vogler pulls no punches, revealing how government policy, lost wool subsidies, and foreign imports gutted U.S. sheep ranching, and what it will take for American producers to compete again.