
Home Cooking, Food Monopolies, and the Meaning of Anzac Day
Across the Pond with Trent Loos welcomes Damian Buckley from New Zealand for a wide-ranging conversation on age, food, and community. Trent shares highlights from his 60th birthday celebration with family, and the two discuss how our view of age shifts as we grow older. They examine the decline of home economics in schools and how processed food and corporate monopolies may have weakened home cooking skills. Damian and Trent also weigh in on the surge of plant-based products filling grocery store shelves. Finally, they explore veterans’ organizations, community cohesion, and the deeper meaning of Anzac Day in New Zealand.








