BEK Buzz
BEK BEK TV BEK TV+

Beef Checkoff: Cattlemen's Beef Board CEO on Supporting Cattle Producers and American Values

He highlights how the Checkoff helps promote beef, ensuring it reaches consumers across the country and benefits the hardworking cattlemen and ranchers who rely on it. Viewers will gain a better understanding of how the program works and why it’s vital for the success of the beef industry.

Next, Laurie shares some personal reflections from her recent 25th wedding anniversary trip down South. During her travels, she experienced firsthand the deep sense of patriotism that runs through the Southern states. From proudly displayed flags to heartfelt conversations with locals, Laurie paints a vivid picture of the unwavering love for America she witnessed. Her story offers an uplifting reminder of the pride and values that are alive and well in many parts of the country.

On the Lighter Side, approach with a humorous segment featuring a liberal comedian poking fun at liberals. The playful satire offers some laughs as the comedian highlights some of the more absurd aspects of left-wing politics.

This episode offers a thoughtful mix of education, personal stories, and humor, providing viewers with insights into the beef industry, a glimpse of patriotism in the South, and a few laughs along the way.

Beef Checkoff
Cattlemen's Beef Board
Greg Hanes
cattle producers
patriotism
Southern states
liberal comedian

More in Shows

AI Date Centers, Community Growth, and the Race Against China

AI Date Centers, Community Growth, and the Race Against China ↗

Massive A.I. data centers are coming, and they could transform small-town America. Geronimo Power’s CEO reveals big plans to invest in the community and bring new workers to town. Plus, why beating China in the A.I. race matters for every American. Don’t miss this eye-opening conversation!

Brumbies, Banking Overreach, and Australia’s Fading Heritage

Brumbies, Banking Overreach, and Australia’s Fading Heritage ↗

Are banks watching your every dollar? Australian guests Councilor Ingrid and Andrew Thaler join Trent Loos to reveal shocking banking surveillance, disappearing livestock herds, and the fierce battle to save Australia’s iconic Brumbies. Don’t miss this eye-opening look at freedom, farming, and national identity across the pond.

Saints, Soros and Fake Steak: The Ladies Sound Off

Saints, Soros and Fake Steak: The Ladies Sound Off ↗

A socialist choir sings to abolish the NYPD. A buried study hints hydroxychloroquine may fight cancer. A Senate candidate’s no-big-donor promise faces Soros questions. And fake 3D meat made from soy? The Ladies of Another View hold nothing back. Watch now and decide for yourself!

The $900,000 Bull, Angus Genetics and USDA’s AI Data Center Loan with Jay Truitt

The $900,000 Bull, Angus Genetics and USDA’s AI Data Center Loan with Jay Truitt ↗

A $900,000 bull just sold in Billings, Montana. So what makes it worth that much? Jay Truitt and Trent Loos dig into Angus genetics and DNA testing, then clash over USDA’s $3.3 billion loan for an AI data center and whether it threatens America’s farms.

US-Canada Trade and the Future of Farming with Lonny Averill

US-Canada Trade and the Future of Farming with Lonny Averill ↗

What happens when trade deals and global policies made in distant offices land on the family farm? Canadian farmer Lonny Averill joins Trent Loos to reveal how decisions on both sides of the border are squeezing producers and rural communities, and why every American who eats should be paying attention.

Brooding Upon the Waters: Howard Schaap on Writing Through Trauma and Healing

Brooding Upon the Waters: Howard Schaap on Writing Through Trauma and Healing ↗

What happens when a true story is too important to stay untold? Author Howard Schaap joins Trent to reveal the real-life events behind Brooding Upon the Waters, his journey writing through pain, and the powerful lessons on mental health, trauma, and resilience that every reader needs to hear.

Butter, Beef, and the Battle Over America’s Food Story

Butter, Beef, and the Battle Over America’s Food Story ↗

Why did America trade butter and beef for seed oils? New Zealand’s Damian Buckley and Trent Loos expose the health narratives that reshaped our plates, reveal how co-ops like Kerrygold sparked butter’s comeback, and explain why just 5 million U.S. sheep can’t keep lamb on grocery shelves.

Shearing Away an Industry: Hank Vogler on the Fight for American Sheep

Shearing Away an Industry: Hank Vogler on the Fight for American Sheep ↗

Three out of four lambs on American plates now come from overseas. Nevada rancher Hank Vogler pulls no punches, revealing how government policy, lost wool subsidies, and foreign imports gutted U.S. sheep ranching, and what it will take for American producers to compete again.